Gaeleen and Iris Quinn are born entrepreneurs. The story started when they were 7 and 10 years old respectively, making chocolate houses for Christmas, a business that grew every year until they both entered college. That was the first of their many ventures, including the Bogota Wine & Food Festival and Q&A, a strategic consultancy firm specialized in the food industry. The industrial engineer, MBA, F&B veteran and the finance professional have emerged to turn ideas into successful business and real impact.
Wh0 We Are
Giving You Complete Support
Every Step of the way
We do business consulting for the food industry. We work with both entrepreneurs and established companies, helping them enter or increase their market presence. We study a project’s feasibility and help create a real value generating proposition.
We create brands, starting with the concept and its narrative to design. We translate the story into marketing materials and/or packaging, for food, beverage and hospitality industry.
We start with the positioning of the brand within the industry and the construction of its own individual trajectory.
We create and run culinary events that communicate branding messages for any industry. We also create our own events as platforms for many other brands, events like: Bogota Wine & Food, Taste Colombia and MeetsNYC.
Events & Activations
We launch, create and oversee campaigns aimed at consumers or trade markets, helping our clients gain influence through the different channels. We work with large and small brands within the food and restaurant industry on direct marketing, customer loyalty management, and audience creation.
We cook ideas.
We create a recipe for success.
We choose the best components. We mix them well. We ensure it's nurturing. We take time to make it right. We serve it to the desiring market.
Recommended by the Best.
In the Press
72 Ways Food Can Change The World
Gaeleen Quinn - Co-founder, Bogotá Wine & Food Festival tells her story
Spicing Up the Colombian Melting Pot
“We’re seeing not only an increase in the quality of food, and better service in restaurants, but a boom of interesting concepts,” said Gaeleen Quinn
Colombia rising: Look back at Latam's 50 Best
"Founder Gaeleen Quinn thinks that both events have had an inspiring effect"
Bogota se fortalece como destino gastronomico
“El evento nació en 2011, con el propósito de “promocionar la gastronomía local y conectarla con la gastronomía internacional” comenta Quinn.
Food & Drink Predictions for 2018
Gaeleen Quinn - Founder Bogota Wine + Food
Gaeleen Quinn, Una ingeniera con el corazon en la cocina
BWFF, un reconocimiento al talento femenino.
Gastronomia Solidaria: Unas hadas llamadas Iris y Gaeleen Quinn
Buena Mesa por una Causa Social
“Nuestro objetivo es conectar a Colombia con el mundo a nivel gastronómico y recolectar dinero para la Escuela Taller de Bogotá” dice Gaeleen Quinn
Iris y Gaeleen Quinn, personajes del anio
En la Biblioteca de Gaeleen Quinn